(FDA: College Park, MD) -- The Food and Drug Administration recently announced the publication of the new FDA Food Code, a model code and reference document that provides a scientifically sound ... [Read More]
(FDA: Rockville, MD) -- The U.S. Food and Drug Administration recently announced that it has awarded 83 grants for the 2009 fiscal year totaling $17.5 million to state and local regulatory agencies ... [Read More]
USDA’s fresh produce chief will join the Food and Drug Administration (FDA) to help develop new food safety rules, as part of a cooperative initiative between the FDA and the U.S. Department of ... [Read More]
(FDA: Silver Spring, MD) -- The U.S. Food and Drug Administration announces that it has commissioned the Institute of Medicine (IOM) to study the premarket notification program used to review and ... [Read More]
(FDA: Rockville, MD) -- The U.S. Food and Drug Administration has a new way to head off potential cases of foodborne illness—the Reportable Food Registry (RFR). Food industry officials must use ... [Read More]
(FDA: Rockville, Maryland) -- The U.S. Food and Drug Administration (FDA) recently announced it has stepped up its efforts to prevent noncompliant investigators and others from participating in new ... [Read More]
(FDA: Silver Spring, MD) -- The U.S. Food and Drug Administration (FDA) and the European Medicines Agency (EMEA) today announced an agreement to launch a bilateral good clinical practices (GCP) ... [Read More]
(FDA: Rockville, MD) -- Michael R. Taylor, J.D., a nationally recognized food safety expert and research professor at George Washington University’s School of Public Health and Health Services, ... [Read More]
(FDA: Silver Spring, Maryland) -- The U.S. Food and Drug Administration (FDA) recently announced the formation of a task force to develop recommendations for enhancing the transparency of the ... [Read More]
(FDA: Silver Spring, Maryland) -- The U.S. Food and Drug Administration (FDA) recently enhanced its food and feed protection initiatives with the award of three one-year Food Safety and Security ... [Read More]
