(DNV Certification: Houston) -- How do I get started with food safety certification? What’s the process? What are the Global Food Safety Initiative (GFSI) benchmarked standards and which is best for my organization?

Do these questions sound familiar? Do you have more?

Attend "Food Safety Certification: Get the Abridged Version" on Oct. 8, 12 p.m. EDT/9 a.m. PDT. This information-packed free webinar will provide the valuable details you need about food safety certification and answers to your questions.

Speakers include:

• Catherine Francois, director of food safety programs, at The Consumer Goods Forum (CIES/GFSI)

• Kathleen Wybourn,director of food safety solutions, at DNV

• Robert Haydu, senior manager of quality assurance of the Americas at Wrigley Co.

Attendees who are interested in pursuing certification and using the International Food Standard (IFS), will receive a free copy of the standard (a $57 value) and one free license to “auditXpress,” the IFS internal auditor software (a $290 value). To obtain these items, you must attend the webinar.

Click here to register.

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