If your food manufacturing plant has to issue a product recall, many people might take to social media to vent their frustrations, resulting in a public backlash that can damage your brand’s reputation. Other consumers might opt to switch brands, resulting in further revenue loss. How can you ensure you take every step possible to prevent this from happening? That’s where implementing an HACCP plan comes into play for your food manufacturing plant.

What is HACCP?

Hazard Analysis Critical Control Point (HACCP) is an internationally recognized food-safety management system for reducing the risks of safety hazards in food, including the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling. It spans the manufacturing, distribution, and consumption areas of the finished product for an overall comprehensive evaluation of safety and quality in food manufacturing.

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