As Quality Digest’s Ryan Day writes in his article “Embracing Work-From-Home: Insights for employers” the recent shelter-in-place orders have made work-from-home the new normal, and some organizations are struggling with the transition to working as a remote team. But there are companies that have been doing so for quite some time, and we can benefit from their experience.

Here are some tips that you can find in Ryan’s article and his interview with Eric Doster, CEO of Dozuki, and Jennifer Dennard, COO of Range. They have been working within remote teams for years.