Body
Last month I heard about Making in America—From Innovation to Market (The MIT Press, 2013), by Suzanne Berger and her colleagues at MIT. I’ve finished reading the book, and although I didn’t necessarily agree with all the conclusions, I’d like to offer five personal perspectives that may pique your interest. These are not in any order of priority nor a comprehensive summary of what you can learn from the book.
…
Want to continue?
Log in or create a FREE account.
By logging in you agree to receive communication from Quality Digest.
Privacy Policy.
Add new comment