(D. L. Newslow and Associates, Inc: Orlando, FL) -- Going to the Food Safety Supply Chain Conference in Chicago? This workshop is geared towards anyone wanting to learn more about FSMA, including, but not limited to: Food Safety Managers, Top Management, Supervisors, Quality Managers and Food Safety/HACCP Team Leaders.

Be sure to register to attend our Hazard Analysis Risk-Based Preventive Controls (HARPC) Workshop - A Practical Approach to Meeting the Requirements.

The primary focus of this workshop is on “Preventive Controls” as they exist today that may occur within FSMA. The topics that will be covered include: Understanding the Hazards-Hazard Analysis/Risk Assessment; Preventive Controls; HARPC related to current HACCP Programs.

It will also include a segment titled “How Technology Supports Preventative Controls Programs”. This portion will be presented by Barbara Levin of SafetyChain Software.

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