Editor’s note: This is part two of a food safety survey conducted by DNV and Michigan State University. View article on part one of this survey here.

(DNV Certification: Houston) -- Consumers are not only very aware of food safety issues, they also have significantly changed their shopping habits because of them. Similar patterns are evident among food industry professionals—manufacturers, distributors, retailers—a majority of whom, during the past five years, have changed their business practices to adapt to concerns about the safety of food products.

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