Studying Food Safety Through Measurement
The levels of contaminants in our food supply are, generally, decreasing. That’s the good news.
The levels of contaminants in our food supply are, generally, decreasing. That’s the good news.
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Medical device companies must have established risk management processes that comply with ISO 14971.
I’m looking at a topic in statistics.
It’s tempting to attribute the increased profile now given to occupational health and safety (OH&S) to the Covid-19 pandemic.
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With so many assets and projects to think about, facilities management is a huge and complex field. It’s easy to lose focus.
Life science organizations depend on quality management systems (QMS) to improve products, minimize risks, ensure patient safety, and support regulatory compliance.
A ccording to a recent Monmouth University poll, 55 percent of Americans are worried by the threat of artificial intelligence (AI) to the future of humanity.
Quality management and environmental health and safety (EHS) have traditionally existed as siloed processes and roles in most organizations. It’s easy to see why, given the forces that have shaped quality and safety during their history.
Functional failures are a problem in every industry. They’re a silent way to lose money, waste time, and squander precious manpower. You need to understand them—so you can prevent them.
Here’s a pop quiz for cybersecurity pros: Does your security team consider your organization’s employees to be your allies or your enemies? Do they think employees are the weakest link in the security chain?
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