Krystle Morrison

Before writing for Food Industry Executive, Krystle Morrison was a program manager for an educational nonprofit serving families experiencing homelessness. She obtained a bachelor’s degree in English literature from Elmira College and a master’s in writing from Lindenwood University.

Thu, 09/12/2019 - 12:02
New Packaging Technologies Promote Sustainability and Food SafetySeptember is Food Safety Education Month—be in the know
Thu, 09/12/2019 - 12:02
From carrying food in from the field, to shipping processed products, to assembling a supermarket display, packaging matters. As a follow-up to our exploration of emerging trends in food packaging, we’re taking a look at several innovative…