Markus Schmid

Director

Professor Dr. Markus Schmid is a graduate in business administration with a diploma degree in food technology and a master’s in food processing from the Fulda University of Applied Sciences. He is the director of the Sustainable Packaging Institute (SPI) at Albstadt-Sigmaringen University and has expertise in sustainable packaging.

Wed, 10/19/2022 - 12:02
Meet the Meat That Tells You When It’s Going BadIntelligent packaging with smart indicators could reduce food waste
Wed, 10/19/2022 - 12:02
When looking in the fridge, you notice a package of minced meat sitting at the back of one of the shelves, totally forgotten. A check of the best-before date reveals it had expired two days earlier. Like so many consumers, you feel an internal…