Creating a Culture of Quality in the Food IndustryGetting fresh food to the shelves requires both supply-chain and supply-quality management.
Fri, 08/01/2008 - 08:53
10 Steps to Creating a Culture of Quality
• Guarantee that processes are controlled across the entire supply chain.
• Create a risk-based system for gauging and ranking suppliers.
• Realize that quality problems always exist.
• Implement…