Rebecca Spang

Rebecca L. Spang is a professor of history and the director of the Liberal Arts and Management Program (LAMP) at Indiana University. She is the author of The Invention of the Resturant: Paris and Modern Gastronomic Culture (Harvard University Press, 2000).

Wed, 04/08/2020 - 12:02
When Restaurants Close, Americans Lose Much More Than a MealFor now, it’s so long to a crucial public space for the practice of peaceful coexistence
Wed, 04/08/2020 - 12:02
Arnold Schwarzenegger tweeted a video of himself on March 15, 2020, saying: “No more restaurants.” Seated in his palatial kitchen with two miniature horses, Whiskey and Lulu, beside him, the former California governor pronounced: “We don’t go out;…