Stephanie Parker

Stephanie Parker is a freelance writer and photographer living in Switzerland, where her favorite local food is definitely cheese. You can follow her on twitter @sparkersays and see more of her work at www.stephaniedparker.com.

Wed, 04/29/2020 - 12:01
What Makes Food ‘Local’?More people are choosing what to eat based on where it was grown, made, or created
Wed, 04/29/2020 - 12:01
This story was originally published by Knowable Magazine. An anthropologist looks at the myriad ways we link food to place—and whether it really could make a difference. “Local food” is a term loaded with virtue for many people. Some with…