Performance, Not Policy
Few people realize how employee policy manuals, usually given to you on your first day and then mostly forgotten, shape an organization’s culture and thereby its fundamental performance.
PCQI (Preventive Controls Qualified Individual) for Human Food
Contact Email
Erika@newslow.com
Contact Name
Erika Miller
Contact Phone Number
407-290-2754
Date
Address
7680 Universal Boulevard Suite 550
Time Zone
Eastern
City
Orlando
Event Website
www.newslow.com/registration
State
FL
Zip
32819
Description
The Food Safety Preventative Controls Alliance (FSPCA) designed this 2.5-day course in collaboration with the FDA. It is the ONLY course presently recognized by the FDA as meeting the new requirements. Our course is taught by Lead Instructors for the FSPCA who have successfully completed the “Train the Trainer” curriculum required to be an official instructor. Upon completing the course, you will meet the requirements as a FSPCA Preventive Controls Qualified Individual who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration (21CFR117).
Country
USA
Meeting the New FDA Requirements: Preventive Controls for Animal Food
Contact Email
Erika@newslow.com
Contact Name
Erika Miller
Contact Phone Number
407-290-2754
Date
Address
7680 Universal Boulevard Suite 550
Time Zone
Eastern
City
Orlando
Event Website
www.newslow.com/registration
State
FL
Zip
32819
Description
This 3-day FSPCA-compliant course was designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA providing the attendee with certification as an Animal Food Preventive Controls Qualified Individual (PCQI). It is taught by a certified Lead Instructor for the FSPCA Preventive Controls for Animal Food, who also has the unique qualification of many years of experience as a food safety professional working with the pet food and animal feed industries. By completing this workshop, you will automatically meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in compliance with the Current Good Manufacturing Practice and Risk-based Preventive Controls for Food for Animals Rule of the US Food and Drug Administration.
Country
USA
Advanced HACCP + FSMA vs GFSI: Changes Necessary for Compliance
Contact Email
Erika@newslow.com
Contact Name
Erika Miller
Contact Phone Number
407-290-2754
Date
Address
7680 Universal Boulevard Suite 550
Time Zone
Eastern
City
Orlando
Event Website
www.newslow.com/registration
State
FL
Zip
32819
Description
This 3.5-day workshop is a combination of our Food Safety Program/Advanced HACCP and our FSMA vs GFSI: Changes Necessary for Compliance workshop. Classes will focus on a refresher Food Safety HACCP review, current happenings along with an overview of FSMA (PCQI), other FSMA parts and how these fit with GFSI approved schemes. We will examine the changes necessary for complete compliance.
Country
USA
PCQI (Preventive Controls Qualified Individual) for Human Food
Contact Email
Erika@newslow.com
Contact Name
Erika Miller
Contact Phone Number
407-290-2754
Date
Address
Safe Food Systems; 2206 NE 26th Street
Time Zone
Eastern
City
Wilton Manors
Event Website
www.newslow.com/registration
State
FL
Zip
33305
Description
The Food Safety Preventative Controls Alliance (FSPCA) designed this 2.5-day course in collaboration with the FDA. It is the ONLY course presently recognized by the FDA as meeting the new requirements. Our course is taught by Lead Instructors for the FSPCA who have successfully completed the “Train the Trainer” curriculum required to be an official instructor. Upon completing the course, you will meet the requirements as a FSPCA Preventive Controls Qualified Individual who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration (21CFR117).
Country
USA
Meeting the New FDA Requirements: Preventive Controls for Animal Food
Contact Email
Erika@newslow.com
Contact Name
Erika Miller
Contact Phone Number
407-290-2754
Date
Address
7680 Universal Boulevard Suite 550
Time Zone
Eastern
City
Orlando
Event Website
www.newslow.com/registration
State
FL
Zip
32819
Description
This 3-day FSPCA-compliant course was designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA providing the attendee with certification as an Animal Food Preventive Controls Qualified Individual (PCQI). It is taught by a certified Lead Instructor for the FSPCA Preventive Controls for Animal Food, who also has the unique qualification of many years of experience as a food safety professional working with the pet food and animal feed industries. This course is especially relevant to pet food processors, feed mills, suppliers to the pet food and animal feed industry, or any industry that supplies byproducts or secondary product streams for animal consumption. By completing this course, you will automatically meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in compliance with the Current Good Manufacturing Practice and Risk-based Preventive Controls for Food for Animals Rule of the US Food and Drug Administration.
Country
USA