Applying Lean Principles to Customer Service
When you think of good customer service—particularly the barriers to it—two factors generally come to mind: timing and wording.
When you think of good customer service—particularly the barriers to it—two factors generally come to mind: timing and wording.
Most quality practitioners are familiar with the Taguchi loss function, which contends that the cost of any deviation from the nominal follows a quadratic model.
Many people don’t realize just how long AI has been around in the healthcare industry—and are surprised to find out that it’s something that’s been relied on for 50 years already.
The objective of all improvement projects should be to improve the overall process. Everything else should be secondary to this objective.
As a leadership keynote speaker, I’ve encountered countless professionals struggling with procrastination.
In the world of continuous improvement and lean management, clear and respectful communication is crucial.
In the complex, uncertain, and fast-changing world we live in, success and even survival require intensive collaboration among individuals, organizations, and countries.
Whether you’re an executive with limited energy or an hourly employee trying to minimize work, the bottleneck in your productivity isn’t time or money but mental effort.
The “comfort zone” is that cozy space where everything feels familiar and stress-free. It’s where we stick to what we know, using the same old strategies that keep things steady but can also lead to feeling stuck.
‘T ake out the papers and the trash.” That was the opening line of the song “Yakety Yak” by The Coasters. It spent weeks as the No. 1 hit in 1958. Teenagers everywhere wore out their shoes dancing to the hot song.
© 2024 Quality Digest. Copyright on content held by Quality Digest or by individual authors. Contact Quality Digest for reprint information.
“Quality Digest" is a trademark owned by Quality Circle Institute Inc.